WineWorks operates 9 bottling lines between plants in Marlborough, Hawke’s Bay and Auckland, with a total bottling capacity of 120,000 cases per day. We use several technologies new to New Zealand that ensure your wine is bottled better than you can do it yourself.

• We operate world-class, high capacity bottling lines using electro-pneumatic filling valve technology to bring the industry’s lowest levels of Dissolved Oxygen pickups to your wine.
• WineWorks is able to apply Stelvin Lux closures which are designed to significantly raise the perception of quality and value to high-end products.
•  In each plant we can align logos on screwcaps with the front label, ensuring a perfect brand positioning on the bottle every time.
• We have several specialty lines that are able to apply shrink sleeves, fill 187ml, 200ml and fill sparkling wine (both prosecco-style and carbonated).