At WineWorks, we have a team of 420, with a over a third having more than 5 years service with us.

“This means more experienced people handling your product who know what they are doing, and know what you want.”

Warrick De Waal

From hand stacking containers, to the plant leadership team; Warrick has enjoyed quite the ride with WineWorks.

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Michelle Mastapha

Michelle was looking for a new and challenging role in a New Zealand owned company, when she joined us in 2016.

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Zinzan Swartz

Zinzan started in Auckland in 2018 as an Apprentice Mechanical Engineer, working and studying for Level 4 Mechanical Engineering.

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Bale Turagabeci

Bale joined Wineworks as a Depal Operator, progressing through to a Filler Operator and now Fillroom Supervisor.

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Robson Silva

Robson travelled to NZ to learn English in 2007; working in vineyards and mussel processing before managing Marlborough's five lines.

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Tim Nowell-Usticke

I wanted to manufacture a product that had its roots in the soil, and importantly, to add value to primary production in New Zealand.

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Leonie Graham

Leonie has been with us since the start and is therefore well and truly considered an expert on all things WineWorks.

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Rangi McLeod

Back in 2000 Rangi met Tim, founder of WineWorks, who explained his vision for how the wine industry would grow; Rangi jumped onboard.

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Brian Ransley

Brian joined Wineworks in February 2011 as a Filler Operator.

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Sustainability has always been a key focus for WineWorks.

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We moved our warehousing elsewhere, but were back within a month.

Lisa Daysh, proprietor, Bridge Pa Vineyards

The people. You have a great team, especially those that have a huge amount of experience and knowledge which has been gained over the years. This can’t be transcribed to a procedures book and this level of experience is invaluable.